I got married and came from Thailand to Singapore 35 years back. I used to know how to cook back in Thailand, but only started cooking properly when I came to Singapore and worked at a restaurant here. Later my husband and I opened this Hawker stall.
I have been in business for 12 years now and my husband helps me to take orders at the stall while I cook the food by myself.
I really like working at the stall. I have made really good friends with the neighbouring stalls and they feel like family. I am a happy-go lucky person and believe in doing my work with a smile on my face.
It is not easy to work at the stall, especially as I’m getting older but it all seems worth it when the customers appreciate the food.