YUMMY THAI

I got married and came from Thailand to Singapore 35 years back. I used to know how to cook back in Thailand, but only started cooking properly when I came to Singapore and worked at a restaurant here. Later my husband and I opened this Hawker stall.

I have been in business for 12 years now and my husband helps me to take orders at the stall while I cook the food by myself.

I really like working at the stall. I have made really good friends with the neighbouring stalls and they feel like family. I am a happy-go lucky person and believe in doing my work with a smile on my face.

It is not easy to work at the stall, especially as I’m getting older but it all seems worth it when the customers appreciate the food.

Natsaporin, Yummy Thai #01-161 @Old Airport Road Food Centre