I started selling hawker food after I retired 12 years ago. I didn’t want to stay at home and do nothing.

I always liked cooking so the idea of starting a hawker stall seemed to be perfect. 

I will run the stall till the day my health allows me to. I used to swim before to keep myself fit but now it is becoming difficult to take out time for exercise, therefore I prefer walking everywhere instead of taking bus.

I used to work in a logistics company before. I apply the same logistical method in my stall also. This way I don’t have problems running the stall by myself and everything is planned. 

The work does get tiring but the biggest reward for a hawker is when the customers pat our backs for our hard work.

William Seah, J&J Special Beef Noodle #01-162 @Old Airport Road Food Centre.

(Delivery available via WhyQ)

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